“Yes, there really is an Angy!”
Angy’s Tortellini began in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own recipes, she sold the first 6 bags to a local market. Since those first days, Angy’s is still family owned and operated and has been delivering the same quality pasta to your favorite stores so that you too can serve “Angy’s” original recipe to your family. We at Angy’s Food Products wish to thank you, our customers, for helping to make Angiolina’s business such a success.