pressable@alias-solutions.com

/pressable@alias-solutions.com

About pressable@alias-solutions.com

This author has not yet filled in any details.
So far pressable@alias-solutions.com has created 52 blog entries.

Introvigne Panko Breadcrumbs

Panko breadcrumbs are lighter, crispier and airier than regular breadcrumbs. Because panko is lighter and flakier than regular breadcrumbs, it’s perfect for fried foods, as it absorbs less oil and grease, making the end result not quite as heavy as a regular breading.

Introvigne Panko breadcrumbs make good food taste better. Add it to create tasty poultry, seafood, or other favorite fried and breaded dishes.
Ingredients & Nutritional Info

Introvigne Panko Breadcrumbs2019-02-20T18:30:45+00:00

Organic Pizza Crust
20 – 26 oz. 16in. Pizzas

High-quality, Organic pizza with that homemade taste. The pizza comes pre-made and ready to be covered with toppings. You will love this premium, organic pizza dough that’s sure to please your customers.

Cooking Instructions

Thaw dough first. Rub dough lightly with oil, place in bowl, cover with cloth, defrost at room temperature for 5 hours. Or, defrost overnight in the refrigerator and then let stand at room temperature for 1 hour.

TO MAKE PIZZA: Preheat oven to 425 F. Toll out one defrosted dough ball to fill a 14″ slightly greased pizza pan. Top with pizza sauce, shredded mozzarella or pizza cheese, and your favorite toppings. Bake for 20 minutes or until cheese bubbles. Cooking time varies with toppings and oven design.

TO MAKE ITALIAN BREAD: Punch defrosted dough ball down slightly. Shape dough to 12″ long with tapered ends. Place on greased pan. Cover with damp cloth and let rise for 1 hour. Slit top of bread with knife diagonally,1/2″ deep and 3″ apart. Brush top of bread with oil. Preheat oven to 375 F. Bake for 45 minutes or until crust is golden brown.

TO MAKE WHITE ROLL: Cut defrosted dough ball to 1 oz. pieces. Place on greased pan, cover with damp cloth and let rise for 1 hour. Preheat oven to 375 F. Bake for 25 minutes or until top is golden brown. Brush with melted butter or margarine.

TO MAKE CALZONE: Cut defrosted dough ball into 4 oz. pieces. Roll each into a circular piece. Place ricotta cheese, mozzarella cheese, and ham on center. Fold dough and seal to form a half circle, deep fry in 350 F oil, turning occasionally, until golden brown

Ingredients & Nutritional Info

Organic Pizza Crust
20 – 26 oz. 16in. Pizzas2019-02-20T18:30:45+00:00

Introvigne Plain Breadcrumbs
2 – 5lb. Bag

Introvgine’s “5 in 1” Mix is a careful blend of fine-ground bread crumbs, aged parmesan cheese, and selected spices.

Introvigne bread crumbs make good food taste better. Add it to create tasty meatballs, poultry, seafood, meatloaves, cutlets, and casseroles.
Ingredients & Nutritional Info

Introvigne Plain Breadcrumbs
2 – 5lb. Bag2019-02-20T18:30:46+00:00

House of Pasta
Pizza Dough
18 – 16oz. Dough Balls

18 Packages of House Of Pasta 16 oz. All Natural Pizza Dough. The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone. No preservatives. 

Cooking Instructions

DEFROSTING INSTRUCTIONS:
Remove desired amount from tray. Rub lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours.

PIZZA:
Preheat oven to 450 F. Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14” pizza pan. Top with pizza sauce, cheese, and toppings. Sprinkle grated cheese, oregano, garlic powder, and salt. Bake for 15-20 minutes.

ITALIAN BREAD:
Punch defrosted dough ball down slightly. Shape into a 12” long loaf with tapered ends. Place on grease pan for 20 minutes. Slit top of load with knife diagonally, 1/2” deep and 3” apart. Brush top of bread with oil. Preheat oven to 375 F. Bake for 45 minutes.

 

 

ZEPPOLE:
Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkle with powdered sugar. Serve hot.

CALZONES:
After defrosting, cut each dough ball into 4 pieces. Roll each to form a circular piece. Place 4 tablespoons of ricotta cheese, 1 slice of mozzarella cheese and a 3” x 3” slice of ham in center. Fold dough and seal to form a half circle. Deep fry in 350 F oil. Turn occasionally until golden brown. Serve hot.


FRIED DOUGH:
Cut dough into 3” x 3” square pieces. Stretch and fry in skillet with a generous amount of oil – turning occasionally until golden brown. Remove from skillet, slit in half, spread butter or place piece of cheese inside. Serve hot.

Ingredients & Nutritional Info

House of Pasta
Pizza Dough
18 – 16oz. Dough Balls2019-02-20T18:30:46+00:00

Landolfi Pizza Dough
18 – 16oz. Dough Balls

Low-effort, low-mess pizza with that homemade taste. Our tasty pizza dough is ready to be rolled out and topped with your favorite toppings. You will love this premium quality pizza dough. Just follow the simple instructions, and you will make a perfect crust- crisp on the outside, moist on the inside – every time.

Cooking Instructions

Thaw dough first. Rub dough lightly with oil, place in bowl, cover with cloth, defrost at room temperature for 5 hours. Or, defrost overnight in the refrigerator and then let stand at room temperature for 1 hour.

TO MAKE PIZZA: Preheat oven to 425 F. Toll out one defrosted dough ball to fill a 14″ slightly greased pizza pan. Top with pizza sauce, shredded mozzarella or pizza cheese, and your favorite toppings. Bake for 20 minutes or until cheese bubbles. Cooking time varies with toppings and oven design.

TO MAKE ITALIAN BREAD: Punch defrosted dough ball down slightly. Shape dough to 12″ long with tapered ends. Place on greased pan. Cover with damp cloth and let rise for 1 hour. Slit top of bread with knife diagonally,1/2″ deep and 3″ apart. Brush top of bread with oil. Preheat oven to 375 F. Bake for 45 minutes or until crust is golden brown.

TO MAKE WHITE ROLL: Cut defrosted dough ball to 1 oz. pieces. Place on greased pan, cover with damp cloth and let rise for 1 hour. Preheat oven to 375 F. Bake for 25 minutes or until top is golden brown. Brush with melted butter or margarine.

TO MAKE CALZONE: Cut defrosted dough ball into 4 oz. pieces. Roll each into a circular piece. Place ricotta cheese, mozzarella cheese, and ham on center. Fold dough and seal to form a half circle, deep fry in 350 F oil, turning occasionally, until golden brown

Ingredients & Nutritional Info

Landolfi Pizza Dough
18 – 16oz. Dough Balls2019-02-20T18:30:46+00:00

Landolfi Cheese Tortellini – 10lb. Case

A delicate egg noodle pasta filled with a delicious mixture of select cheeses and spices.  Tortellini are ring-shaped pasta, stuffed with a mix of meat, spinach or cheese. Tortellini is usually served in broth, either of beef, chicken, or both.

Cooking Instructions

Stove Top: Bring (2) quarts of water to a boil. Place desired amount of frozen tortellini in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 1 oz. package = approximately 4 individual servings.
Nutritional Info

Landolfi Cheese Tortellini – 10lb. Case2019-02-20T18:30:46+00:00

Landolfi Large Round Ravioli – 10lb. Case

A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 

Cooking Instructions

Stove Top: Bring (4) quarts of water to a boil. Place desired amount of frozen ravioli in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 8 to 10 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 24 oz. package = approximately 7 individual servings.
Nutritional Info

Landolfi Large Round Ravioli – 10lb. Case2019-02-20T18:30:46+00:00

Landolfi Mini Round Ravioli – 10lb. Case

A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 

Cooking Instructions

Stove Top: Bring (4) quarts of water to a boil. Place desired amount of frozen ravioli in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 8 to 10 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 24 oz. package = approximately 7 individual servings.
Nutritional Info

Landolfi Mini Round Ravioli – 10lb. Case2019-02-20T18:30:47+00:00

Landolfi Tri-Color Tortellini – 10lb. Case

A delicate egg noodle pasta filled with a delicious mixture of select cheeses and spices.  Tortellini are ring-shaped pasta, stuffed with a mix of meat, spinach or cheese. Tortellini is usually served in broth, either of beef, chicken, or both.

Cooking Instructions

Stove Top: Bring (2) quarts of water to a boil. Place desired amount of frozen tortellini in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 1 oz. package = approximately 4 individual servings.
Nutritional Info

Landolfi Tri-Color Tortellini – 10lb. Case2019-02-20T18:30:47+00:00

Landolfi Meat Tortellini – 10lb. Case

A delicate egg noodle pasta filled with a delicious mixture of select cheeses and spices.  Tortellini are ring-shaped pasta, stuffed with a mix of meat, spinach or cheese. Tortellini is usually served in broth, either of beef, chicken, or both.

Cooking Instructions

Stove Top: Bring (2) quarts of water to a boil. Place desired amount of frozen tortellini in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 1 oz. package = approximately 4 individual servings.
Nutritional Info

Landolfi Meat Tortellini – 10lb. Case2019-02-20T18:30:47+00:00
Angy’s Landolfi Food Group, LLC | 77 Servistar Industrial Way | Westfield, MA 01085 | 413-572-1010 Office | 413-572-4785 Fax | info@angyspasta.com