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Angy’s Beef Ravioli – 10lb. Case

A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Angy’s Beef Ravioli – 10lb. Case2019-02-20T18:30:47+00:00

Angy’s Four Cheese Mini Round Ravioli – 10lb. Case

A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Angy’s Four Cheese Mini Round Ravioli – 10lb. Case2019-02-20T18:30:48+00:00

Angy’s Large Square Cheese Ravioli – 10lb. Case

A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Angy’s Large Square Cheese Ravioli – 10lb. Case2019-02-20T18:30:48+00:00

Angy’s Large Round Cheese Ravioli – 10lb. Case

A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Angy’s Large Round Cheese Ravioli – 10lb. Case2019-02-20T18:30:48+00:00

Angy’s Chicken Tortellini – 10lb. Case

A delicate egg noodle pasta filled with a delicious mixture of select cheeses and spices. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top: Bring (4) quarts of water to a boil. Place desired amount of frozen tortellini in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 24 oz. package = approximately 7 individual servings. Angy’s tortellini comes in 13 oz., 24 oz., and 48 oz. packages.
Nutritional Info

Angy’s Chicken Tortellini – 10lb. Case2019-02-20T18:30:48+00:00

Angy’s Cheese Tortellini – 10lb. Case

A delicate egg noodle pasta filled with a delicious mixture of select cheeses and spices. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top: Bring (4) quarts of water to a boil. Place desired amount of frozen tortellini in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 24 oz. package = approximately 7 individual servings. Angy’s tortellini comes in 13 oz., 24 oz., and 48 oz. packages.
Nutritional Info

Angy’s Cheese Tortellini – 10lb. Case2019-02-20T18:30:48+00:00

Angy’s Meat Tortellini – 10lb. Case

A delicate egg noodle pasta filled with a delicious mixture of select cheeses and spices. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top: Bring (4) quarts of water to a boil. Place desired amount of frozen tortellini in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 24 oz. package = approximately 7 individual servings. Angy’s tortellini comes in 13 oz., 24 oz., and 48 oz. packages.
Nutritional Info

Angy’s Meat Tortellini – 10lb. Case2019-02-20T18:30:49+00:00

Lobster Ravioli

A tasty dumpling noodle composed of different cheeses and lobster meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Lobster Ravioli2019-02-20T18:30:49+00:00

Angy’s Butternut Squash & Maple Syrup Ravioli

A tasty dumpling noodle composed of different cheeses, butternut squash, and maple syrup sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Angy’s Butternut Squash & Maple Syrup Ravioli2019-02-20T18:30:49+00:00

Angy’s Four Cheese Spinach & Mushroom Ravioli

A tasty dumpling noodle composed of different cheeses, spinach, and mushrooms sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 

 Angy’s® Tortellini was created in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own “tried and true” family recipes from Italy, “Angy” counted 100 tortellini into each of the first 6 bags to be sold to a local market. Since those first days, we at Angy’s® have been committed to delivering the same high quality authentic pasta to your favorite stores so that you too can serve “Angy’s®” original recipe to your family. 

We at the Angy’s® want to thank you, our customers, for helping to make Angiolina’s business such a success.

Cooking Instructions

Stove Top (Preferred): Place frozen ravioli in 8 cups vigorously boiling water (salted to taste). Stir gently separate ravioli with a spoon. Boil for 3 to 5 minutes or to desired tenderness. Drain and serve with your favorite sauce.

 

Microwave: Place 4 ravioli, 3/4 cup water, and1/2 cup your favorite pasta sauce in a microwavable container. Cover and heat at full power for about 15 minutes. Stir halfway to make sure ravioli are covered by sauce evenly. Let stand for 6 minutes to cool before serving.

Nutritional Info

Angy’s Four Cheese Spinach & Mushroom Ravioli2019-02-20T18:30:49+00:00