18 Packages of House Of Pasta 16 oz. All Natural Pizza Dough. The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone. No preservatives. 

Cooking Instructions

DEFROSTING INSTRUCTIONS:
Remove desired amount from tray. Rub lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours.

PIZZA:

Preheat oven to 450 F. Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14” pizza pan. Top with pizza sauce, cheese, and toppings. Sprinkle grated cheese, oregano, garlic powder, and salt. Bake for 15-20 minutes.

ITALIAN BREAD:

Punch defrosted dough ball down slightly. Shape into a 12” long loaf with tapered ends. Place on grease pan for 20 minutes. Slit top of load with knife diagonally, 1/2” deep and 3” apart. Brush top of bread with oil. Preheat oven to 375 F. Bake for 45 minutes.

 

 

ZEPPOLE:
Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkle with powdered sugar. Serve hot.

CALZONES:

After defrosting, cut each dough ball into 4 pieces. Roll each to form a circular piece. Place 4 tablespoons of ricotta cheese, 1 slice of mozzarella cheese and a 3” x 3” slice of ham in center. Fold dough and seal to form a half circle. Deep fry in 350 F oil. Turn occasionally until golden brown. Serve hot.


FRIED DOUGH:

Cut dough into 3” x 3” square pieces. Stretch and fry in skillet with a generous amount of oil – turning occasionally until golden brown. Remove from skillet, slit in half, spread butter or place piece of cheese inside. Serve hot.

Ingredients & Nutritional Info