Panko breadcrumbs are lighter, crispier and airier than regular breadcrumbs. Because panko is lighter and flakier than regular breadcrumbs, it’s perfect for fried foods, as it absorbs less oil and grease, making the end result not quite as heavy as a regular breading.

Introvigne Panko breadcrumbs make good food taste better. Add it to create tasty poultry, seafood, or other favorite fried and breaded dishes.
Ingredients & Nutritional Info