Cavatelli are small pasta shells that look like miniature hot dog buns. Cavatelli literally means “little hollows”. Ricotta cavatelli adds ricotta cheese to the dough mix.
DO NOT DEFROST
STOVETOP: Add frozen cavatelli to 4 quarts boiling water (optional: add 1 TBSP oil to prevent sticking). Stir gently occasionally. Cook for 6-7 minutes or to desired tenderness. Drain and add your favorite sauce.