A chewy and crusty italian bread. Delicious homestyle with real garlic makes for the perfect addition to your dinner plate.

Cooking Instructions

KEEP FROZEN until ready to use. If bread is thawed, it will split easier and cook faster. Oven temperatures may vary. Please adjust cooking time accordingly.

DIRECTIONS:

MICROWAVE:
NOT RECOMMENDED

TOASTER OVEN:

  • Preheat toaster oven at 325 F.
  • Cut bread in half. Place on oven pan. (Return remaining half of loaf in bag to freezer).
  • Place pan in toaster oven and bake for 8-9 minutes.
  • Remove pan from toaster oven.
  • Switch from bake to toast.
  • Split loaf and place bread spread side up. Toast at light setting approx. 1 minute or until golden brown.

CONVENTIONAL OVEN:
Caution: Be sure to preheat oven and use a cookie sheet. Do not place bag directly on oven rack. Make sure bag does not touch oven walls. Do not exceed 375 F or 20 minutes cooking time. Failure to follow these instructions could result in damage to bag or oven.

  • Preheat oven for 10 minutes to 375 F.
  • Cut bag open at scissor line.
  • Place bread in bag on COOKIE SHEET.
  • Place cookie sheet on MIDDLE RACK in center of oven. Heat for 15 minutes or until heated through.
  • Remove heated bread from bag. Place bread spread side up on cookie sheet.
  • Set oven to BROIL and cook 4-6 inches from heat for 1-2 minutes or until golden brown.

GRILL:

  • Remove bread from bag.
  • Wrap in aluminum foil.
  • Place bread on grill rack.
  • Grill 10-20 min. Turn frequently to prevent burning.

KEEP FROZEN UNTIL READY TO USE.

Ingredients & Nutritional Info