A tasty dumpling noodle composed of different cheeses and/or meat filling sealed between two layers of thin pasta dough. Our ravioli is delicious served with sauce or by itself. 


Cooking Instructions

Stove Top: Bring (4) quarts of water to a boil. Place desired amount of frozen ravioli in vigorously boiling water (salted to taste). Lower temperature to a slow rolling boil and stir gently with a spoon. Boil for 8 to 10 minutes or to desired tenderness. Drain and serve with your favorite sauce. One 24 oz. package = approximately 7 individual servings.
Nutritional Info