Thaw dough first. Rub dough lightly with oil, place in bowl, cover with cloth, defrost at room temperature for 5 hours. Or, defrost overnight in the refrigerator and then let stand at room temperature for 1 hour.
TO MAKE PIZZA: Preheat oven to 425 F. Toll out one defrosted dough ball to fill a 14″ slightly greased pizza pan. Top with pizza sauce, shredded mozzarella or pizza cheese, and your favorite toppings. Bake for 20 minutes or until cheese bubbles. Cooking time varies with toppings and oven design.
TO MAKE ITALIAN BREAD: Punch defrosted dough ball down slightly. Shape dough to 12″ long with tapered ends. Place on greased pan. Cover with damp cloth and let rise for 1 hour. Slit top of bread with knife diagonally,1/2″ deep and 3″ apart. Brush top of bread with oil. Preheat oven to 375 F. Bake for 45 minutes or until crust is golden brown.
TO MAKE WHITE ROLL: Cut defrosted dough ball to 1 oz. pieces. Place on greased pan, cover with damp cloth and let rise for 1 hour. Preheat oven to 375 F. Bake for 25 minutes or until top is golden brown. Brush with melted butter or margarine.
TO MAKE CALZONE: Cut defrosted dough ball into 4 oz. pieces. Roll each into a circular piece. Place ricotta cheese, mozzarella cheese, and ham on center. Fold dough and seal to form a half circle, deep fry in 350 F oil, turning occasionally, until golden brown